Nutrient information is not available for all ingredients. Place the sweet potatoes, potatoes, onions, and garlic in a large bowl. I used my convection oven which lessened the cooking time a bit even at 350. Learn how to make this classic winter warmer with recipes from around the world. Recipe: (Makes about 1 cup/4 servings) Discerning adults and picky eaters alike can rally around them. Oh YUM!!! I adore both sweets and veggies, and I am on a mission to save you time and dishes. Depending upon the shape of the sweet potato, you will have some rounds that are very wide in diameter (large) and some that are narrower. Would it be strange if I refer to these perfect Roasted Sweet Potatoes as orange chunks of delicious, pan-picking love? Percent Daily Values are based on a 2,000 calorie diet. I didn't have fresh thyme so I used dried. This can be a little tricky depending upon the shape of your sweet potato. Divide the vegetables between 2 baking sheets, spread them in an even layer and roast, switching the pans halfway through, until the vegetables are softened and golden brown in spots, 30 … Scatter pieces of sweet potato, carrot, and parsnip onto a jelly roll pan; drizzle … After roasting the carrots and potatoes for 20 minutes, I put the green beans in a separate pan and added it to the oven for 10 minutes and then added sliced turkey sausage links to the pan with green beans and roasted for another 10 minutes. Roast sweet potato mixture in preheated oven, turning frequently, until the vegetables are soft and golden brown, 30 to 35 minutes. Great as a side dish or main dish. If you love roasted vegetables as much as we do—Oven Roasted Potatoes, Roasted Broccoli, Roasted Butternut Squash, and Roasted Brussels Sprouts with Garlic being but a few of the many ways we roast ‘round here—then this sweet potato … The exact cooking time will vary depending on the size of your cubes and the freshness of your potatoes. Different from the norm, this dish will grace any table. Broccoli – With this one-pan roasted … It was soo good. Drizzle over 2 tbsp oil and place in the oven for 20-30 mins. These Balsamic Roasted Root Vegetables are a caramelized medley of sweet potatoes, acorn squash, carrots, parsnips, and red onion. Add comma separated list of ingredients to include in recipe. Thank you for sharing this kind review! Vegetable peeler Baking sheet. 3 © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I love to know what you are making! When I added the thyme and maple syrup I drizzled just a wee bit more olive oil I really didn't want the veggies sticking to the pan. Make sure the potatoes have a good amount of room around them, or they will steam instead of caramelize. I hope you enjoy this recipe if you try it! Oven roasted root vegetables with a honey brown butter sage sauce is a gorgeous way to bring the flavors and colors of fall to your holiday table. I decided that I wanted to make a trial run on this recipe before Thanksgiving. and seasoning with a bit of extra salt as desired. Roasted sweet potatoes are my middle son’s favorite potatoes. Thank you SO much Don for taking the time to share! Will definitely be making again for Thanksgiving and other meals as well. Your email address will not be published. Absolutely NO changes I could possibly want to make! Cut the sweet potatoes into 1-inch thick rounds. What more could I ask of a recipe? Place on a large baking sheet. Put the red wine vinegar, ½ tbsp. Cut the sweet potatoes into 1-inch-wide wedges. Just used the Thyme I had purchased for tomorrow but this just sounded (and was) burp....SO worth it. Return to oven and bake until vegetables are soft, about 15 more minutes. 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